{"id":103,"date":"2024-08-21T15:40:24","date_gmt":"2024-08-21T18:40:24","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=103"},"modified":"2024-08-21T15:40:25","modified_gmt":"2024-08-21T18:40:25","slug":"receita-da-bebida-whiskey-sour","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/08\/21\/receita-da-bebida-whiskey-sour\/","title":{"rendered":"Receita da Bebida Whiskey Sour"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer seu Whiskey Sour<\/strong>:<\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>50 ml de bourbon ou whiskey<\/p>\n\n\n\n<p>25 ml de suco de lim\u00e3o fresco<\/p>\n\n\n\n<p>15 ml de xarope de a\u00e7\u00facar<\/p>\n\n\n\n<p>Gelo<\/p>\n\n\n\n<p>1 fatia de laranja e uma cereja para decorar<\/p>\n<\/div>\n\n\n\n<p><strong>Passo a Passo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Encha uma coqueteleira com gelo.<\/li>\n\n\n\n<li>Adicione o whiskey, o suco de lim\u00e3o e o xarope de a\u00e7\u00facar.<\/li>\n\n\n\n<li>Agite bem at\u00e9 que a mistura esteja bem gelada.<\/li>\n\n\n\n<li>Coe para um copo baixo cheio de gelo.<\/li>\n\n\n\n<li>Decore com uma fatia de laranja e uma cereja.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu Whiskey Sour: 50 ml de bourbon ou whiskey 25 ml de suco de lim\u00e3o fresco 15 ml de xarope de a\u00e7\u00facar<\/p>\n","protected":false},"author":1,"featured_media":104,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[62,58,27],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions\/105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}