{"id":127,"date":"2024-10-14T10:47:28","date_gmt":"2024-10-14T13:47:28","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=127"},"modified":"2024-10-14T10:47:28","modified_gmt":"2024-10-14T13:47:28","slug":"suco-de-laranja-com-cenoura-e-gengibre","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/10\/14\/suco-de-laranja-com-cenoura-e-gengibre\/","title":{"rendered":"Suco de Laranja com Cenoura e Gengibre"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer seu suco de laranja<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>3 laranjas<\/p>\n\n\n\n<p>1 cenoura m\u00e9dia<\/p>\n\n\n\n<p>1 peda\u00e7o pequeno de gengibre (cerca de 1 cm)<\/p>\n\n\n\n<p>200 ml de \u00e1gua<\/p>\n\n\n\n<p>Gelo a gosto<\/p>\n<\/div>\n\n\n\n<p><strong>Passo a passo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Esprema as laranjas para extrair o suco.<\/li>\n\n\n\n<li>Descasque a cenoura e corte-a em peda\u00e7os pequenos.<\/li>\n\n\n\n<li>No liquidificador, adicione o suco das laranjas, a cenoura e o gengibre.<\/li>\n\n\n\n<li>Coloque a \u00e1gua e bata bem.<\/li>\n\n\n\n<li>Coe o suco, se necess\u00e1rio, adicione gelo e sirva.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu suco de laranja 3 laranjas 1 cenoura m\u00e9dia 1 peda\u00e7o pequeno de gengibre (cerca de 1 cm) 200 ml de \u00e1gua<\/p>\n","protected":false},"author":1,"featured_media":128,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[23,72,71],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/127"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}