{"id":133,"date":"2024-10-25T11:49:05","date_gmt":"2024-10-25T14:49:05","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=133"},"modified":"2024-10-25T11:49:06","modified_gmt":"2024-10-25T14:49:06","slug":"suco-de-melancia-com-hortela","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/10\/25\/suco-de-melancia-com-hortela\/","title":{"rendered":"Suco de Melancia com Hortel\u00e3"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes para fazer seu Suco de Melancia:<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>2 fatias grandes de melancia (sem sementes)<\/p>\n\n\n\n<p>5 folhas de hortel\u00e3<\/p>\n\n\n\n<p>Suco de 1 lim\u00e3o<\/p>\n\n\n\n<p>200 ml de \u00e1gua gelada<\/p>\n\n\n\n<p>Gelo a gosto<\/p>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Modo de preparo para realizar sua receita:<\/h4>\n\n\n\n<ol>\n<li>Corte a melancia em peda\u00e7os e coloque no liquidificador.<\/li>\n\n\n\n<li>Adicione as folhas de hortel\u00e3 e o suco de lim\u00e3o.<\/li>\n\n\n\n<li>Bata com a \u00e1gua at\u00e9 a mistura ficar l\u00edquida e homog\u00eanea.<\/li>\n\n\n\n<li>Sirva com gelo, sem coar para preservar as fibras da melancia.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu Suco de Melancia: 2 fatias grandes de melancia (sem sementes) 5 folhas de hortel\u00e3 Suco de 1 lim\u00e3o 200 ml de<\/p>\n","protected":false},"author":1,"featured_media":134,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[24,73,71],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/133"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":135,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions\/135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/134"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}