{"id":136,"date":"2024-10-31T15:14:37","date_gmt":"2024-10-31T18:14:37","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=136"},"modified":"2024-10-31T15:14:38","modified_gmt":"2024-10-31T18:14:38","slug":"torta-de-ricota-com-limao-e-frutas-vermelhas","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/10\/31\/torta-de-ricota-com-limao-e-frutas-vermelhas\/","title":{"rendered":"Torta de Ricota com Lim\u00e3o e Frutas Vermelhas"},"content":{"rendered":"\n<p><strong>Massa<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>1 x\u00edcara de farinha de trigo<\/p>\n\n\n\n<p>50 g de manteiga<\/p>\n\n\n\n<p>1\/4 de x\u00edcara de a\u00e7\u00facar<\/p>\n\n\n\n<p>1 ovo<\/p>\n<\/div>\n\n\n\n<p><strong>Recheio<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-2 wp-block-group-is-layout-flex\">\n<p>400 g de ricota<\/p>\n\n\n\n<p>1\/2 x\u00edcara de creme de leite<\/p>\n\n\n\n<p>1\/2 x\u00edcara de a\u00e7\u00facar<\/p>\n\n\n\n<p>Raspas de 1 lim\u00e3o<\/p>\n\n\n\n<p>Suco de meio lim\u00e3o<\/p>\n<\/div>\n\n\n\n<p><strong>Cobertura<\/strong><\/p>\n\n\n\n<ul>\n<li>1 x\u00edcara de frutas vermelhas frescas (morango, amora, framboesa)<\/li>\n\n\n\n<li>2 colheres de sopa de geleia de frutas vermelhas (opcional)<br><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Modo de Preparo para fazer sua receita deliciosa:<\/h4>\n\n\n\n<ol>\n<li><strong>Massa<\/strong>: Misture a farinha, o a\u00e7\u00facar e a manteiga at\u00e9 formar uma farofa. Acrescente o ovo e misture at\u00e9 a massa ficar homog\u00eanea. Abra a massa numa forma de torta e asse por 15 minutos em forno preaquecido a 180\u00b0C.<\/li>\n\n\n\n<li><strong>Recheio<\/strong>: No liquidificador, bata a ricota com o creme de leite, a\u00e7\u00facar, raspas e suco de lim\u00e3o. Coloque o recheio na massa pr\u00e9-assada e leve ao forno por mais 20 minutos.<\/li>\n\n\n\n<li><strong>Cobertura<\/strong>: Decore com frutas vermelhas frescas e geleia. Sirva gelada!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Massa 1 x\u00edcara de farinha de trigo 50 g de manteiga 1\/4 de x\u00edcara de a\u00e7\u00facar 1 ovo Recheio 400 g de ricota 1\/2 x\u00edcara<\/p>\n","protected":false},"author":1,"featured_media":137,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[20,16,29],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/136"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":138,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/137"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}