{"id":139,"date":"2024-11-07T15:00:03","date_gmt":"2024-11-07T18:00:03","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=139"},"modified":"2024-11-07T15:00:03","modified_gmt":"2024-11-07T18:00:03","slug":"drink-clericot-tropical","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/11\/07\/drink-clericot-tropical\/","title":{"rendered":"Drink Clericot Tropical"},"content":{"rendered":"\n<p>Um drink frutado e vibrante, perfeito para dias quentes.<\/p>\n\n\n\n<p><strong>Ingredientes para fazer sua bebida:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>500 ml de vinho branco ou espumante<\/p>\n\n\n\n<p>100 ml de suco de laranja<\/p>\n\n\n\n<p>Frutas picadas (morango, kiwi, abacaxi, laranja e uvas)<\/p>\n\n\n\n<p>Gelo<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de Preparo<\/strong>:<\/p>\n\n\n\n<ol>\n<li>Em uma jarra grande, adicione o vinho ou espumante e o suco de laranja.<\/li>\n\n\n\n<li>Acrescente as frutas picadas e misture.<\/li>\n\n\n\n<li>Adicione gelo \u00e0 jarra e mexa bem.<\/li>\n\n\n\n<li>Sirva em ta\u00e7as com um pouco das frutas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Um drink frutado e vibrante, perfeito para dias quentes. Ingredientes para fazer sua bebida: 500 ml de vinho branco ou espumante 100 ml de suco<\/p>\n","protected":false},"author":1,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[58,74,75],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/139"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}