{"id":145,"date":"2024-11-26T16:53:16","date_gmt":"2024-11-26T19:53:16","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=145"},"modified":"2024-11-26T16:53:16","modified_gmt":"2024-11-26T19:53:16","slug":"spritz-de-hibisco-e-laranja","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/11\/26\/spritz-de-hibisco-e-laranja\/","title":{"rendered":"Spritz de Hibisco e Laranja"},"content":{"rendered":"\n<p><strong>Ingredientes para realizar seu Spritz de Hibisco<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>100 ml de prosecco<\/p>\n\n\n\n<p>50 ml de ch\u00e1 de hibisco gelado<\/p>\n\n\n\n<p>30 ml de suco de laranja<\/p>\n\n\n\n<p>Gelo<\/p>\n\n\n\n<p>Rodelas de laranja para decorar<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Prepare o ch\u00e1 de hibisco e deixe esfriar.<\/li>\n\n\n\n<li>Em uma ta\u00e7a, adicione o gelo, o ch\u00e1 de hibisco, o suco de laranja e o prosecco.<\/li>\n\n\n\n<li>Misture delicadamente e decore com rodelas de laranja.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar seu Spritz de Hibisco 100 ml de prosecco 50 ml de ch\u00e1 de hibisco gelado 30 ml de suco de laranja Gelo<\/p>\n","protected":false},"author":1,"featured_media":146,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[78,77,72],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/145"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}