{"id":151,"date":"2024-12-23T16:55:53","date_gmt":"2024-12-23T19:55:53","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=151"},"modified":"2024-12-23T16:55:53","modified_gmt":"2024-12-23T19:55:53","slug":"drink-pina-colada","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/12\/23\/drink-pina-colada\/","title":{"rendered":"Drink Pina Colada"},"content":{"rendered":"\n<p><strong>Ingredientes para realizar seu Drink:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>50 ml de rum branco<\/p>\n\n\n\n<p>30 ml de leite de coco<\/p>\n\n\n\n<p>60 ml de suco de abacaxi<\/p>\n\n\n\n<p>1 fatia de abacaxi (para decorar)<\/p>\n\n\n\n<p>Gelo<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Em um liquidificador, adicione o rum, o leite de coco, o suco de abacaxi e o gelo.<\/li>\n\n\n\n<li>Bata at\u00e9 obter uma mistura cremosa.<\/li>\n\n\n\n<li>Despeje em um copo e decore com a fatia de abacaxi.<\/li>\n\n\n\n<li>Sirva imediatamente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar seu Drink: 50 ml de rum branco 30 ml de leite de coco 60 ml de suco de abacaxi 1 fatia de<\/p>\n","protected":false},"author":1,"featured_media":152,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[82,78,81],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/151"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/151\/revisions\/153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/152"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}