{"id":154,"date":"2025-01-06T16:00:52","date_gmt":"2025-01-06T19:00:52","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=154"},"modified":"2025-01-06T16:00:53","modified_gmt":"2025-01-06T19:00:53","slug":"frutos-do-mar-casquinha-de-siri","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/01\/06\/frutos-do-mar-casquinha-de-siri\/","title":{"rendered":"Frutos do Mar Casquinha de siri"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes para realizar sua receita:<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>500g de carne de siri<\/p>\n\n\n\n<p>2 colheres (sopa) de azeite<\/p>\n\n\n\n<p>1 cebola picada<\/p>\n\n\n\n<p>2 dentes de alho picados<\/p>\n\n\n\n<p>1 tomate picado<\/p>\n\n\n\n<p>1\/2 x\u00edcara de leite de coco<\/p>\n\n\n\n<p>2 colheres (sopa) de farinha de rosca<\/p>\n\n\n\n<p>Sal, pimenta e coentro a gosto<\/p>\n\n\n\n<p>Lim\u00e3o para servir<\/p>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Modo de preparo:<\/h4>\n\n\n\n<ol>\n<li>Aque\u00e7a o azeite e refogue a cebola, o alho e o tomate.<\/li>\n\n\n\n<li>Adicione a carne de siri e tempere com sal, pimenta e coentro.<\/li>\n\n\n\n<li>Misture o leite de coco e cozinhe at\u00e9 incorporar.<\/li>\n\n\n\n<li>Divida a mistura em conchas ou ramequins, cubra com farinha de rosca e leve ao forno para gratinar.<\/li>\n\n\n\n<li>Sirva quente com rodelas de lim\u00e3o.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar sua receita: 500g de carne de siri 2 colheres (sopa) de azeite 1 cebola picada 2 dentes de alho picados 1 tomate<\/p>\n","protected":false},"author":1,"featured_media":155,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[83,4,84],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/154"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions\/156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/155"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}