{"id":157,"date":"2025-01-20T16:32:41","date_gmt":"2025-01-20T19:32:41","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=157"},"modified":"2025-01-20T16:32:41","modified_gmt":"2025-01-20T19:32:41","slug":"torta-de-limao-com-merengue","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/01\/20\/torta-de-limao-com-merengue\/","title":{"rendered":"Torta de Lim\u00e3o com Merengue"},"content":{"rendered":"\n<p><strong>Base:<\/strong><\/p>\n\n\n\n<ul>\n<li>200 g de biscoito maisena triturado<\/li>\n\n\n\n<li>100 g de manteiga derretida<\/li>\n<\/ul>\n\n\n\n<p><strong>Recheio para a Torta<\/strong>:<\/p>\n\n\n\n<ul>\n<li>1 lata de leite condensado<\/li>\n\n\n\n<li>Suco de 3 lim\u00f5es<\/li>\n\n\n\n<li>1\/2 lata de creme de leite<\/li>\n<\/ul>\n\n\n\n<p><strong>Merengue:<\/strong><\/p>\n\n\n\n<ul>\n<li>2 claras<\/li>\n\n\n\n<li>4 colheres (sopa) de a\u00e7\u00facar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Passo a passo:<\/h4>\n\n\n\n<ol>\n<li>Misture o biscoito triturado com a manteiga at\u00e9 formar uma massa. Forre uma forma com fundo remov\u00edvel e leve ao forno a 180\u00b0C por 10 minutos.<\/li>\n\n\n\n<li>No liquidificador, bata o leite condensado, o suco de lim\u00e3o e o creme de leite. Despeje sobre a base e leve \u00e0 geladeira.<\/li>\n\n\n\n<li>Bata as claras em neve, adicionando o a\u00e7\u00facar aos poucos, at\u00e9 formar um merengue firme.<\/li>\n\n\n\n<li>Cubra a torta com o merengue e leve ao forno para dourar o topo.<\/li>\n\n\n\n<li>Deixe esfriar, desenforme e sirva.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Base: Recheio para a Torta: Merengue: Passo a passo:<\/p>\n","protected":false},"author":1,"featured_media":158,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[30,86,29],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/157"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/157\/revisions\/159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/158"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}