{"id":163,"date":"2025-02-04T11:43:29","date_gmt":"2025-02-04T14:43:29","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=163"},"modified":"2025-02-04T11:43:30","modified_gmt":"2025-02-04T14:43:30","slug":"drink-sunset-tropical","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/02\/04\/drink-sunset-tropical\/","title":{"rendered":"Drink Sunset Tropical"},"content":{"rendered":"\n<p><strong>Ingredientes para realizar sua receita:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>100 ml de suco de laranja<\/p>\n\n\n\n<p>50 ml de vodka<\/p>\n\n\n\n<p>25 ml de licor de cassis<\/p>\n\n\n\n<p>Gelo a gosto<\/p>\n\n\n\n<p>Rodela de laranja para decorar<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Em um copo com gelo, adicione a vodka e o suco de laranja.<\/li>\n\n\n\n<li>Despeje o licor de cassis lentamente para criar o efeito degrad\u00ea do p\u00f4r do sol.<\/li>\n\n\n\n<li>Decore com uma rodela de laranja.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar sua receita: 100 ml de suco de laranja 50 ml de vodka 25 ml de licor de cassis Gelo a gosto Rodela<\/p>\n","protected":false},"author":1,"featured_media":164,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[58,75],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/163"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/164"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}