{"id":166,"date":"2025-02-14T11:25:44","date_gmt":"2025-02-14T14:25:44","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=166"},"modified":"2025-02-14T11:25:44","modified_gmt":"2025-02-14T14:25:44","slug":"suco-refrescante-de-melancia-com-hortela","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/02\/14\/suco-refrescante-de-melancia-com-hortela\/","title":{"rendered":"Suco Refrescante de Melancia com Hortel\u00e3"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer seu suco:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>2 x\u00edcaras de melancia picada (sem sementes)<\/p>\n\n\n\n<p>5 folhas de hortel\u00e3<\/p>\n\n\n\n<p>200 ml de \u00e1gua gelada ou \u00e1gua de coco<\/p>\n\n\n\n<p>Suco de 1\/2 lim\u00e3o (opcional)<\/p>\n\n\n\n<p>Gelo a gosto<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>No liquidificador, bata a melancia, as folhas de hortel\u00e3 e a \u00e1gua.<\/li>\n\n\n\n<li>Se quiser um toque mais c\u00edtrico, adicione o suco de lim\u00e3o.<\/li>\n\n\n\n<li>Coe (opcional) e sirva com gelo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu suco: 2 x\u00edcaras de melancia picada (sem sementes) 5 folhas de hortel\u00e3 200 ml de \u00e1gua gelada ou \u00e1gua de coco<\/p>\n","protected":false},"author":1,"featured_media":167,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[73,89,88],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/166"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/166\/revisions\/168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/167"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}