{"id":169,"date":"2025-02-24T15:06:03","date_gmt":"2025-02-24T18:06:03","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=169"},"modified":"2025-02-24T15:06:04","modified_gmt":"2025-02-24T18:06:04","slug":"torta-de-chocolate-trufada","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/02\/24\/torta-de-chocolate-trufada\/","title":{"rendered":"Torta de Chocolate Trufada"},"content":{"rendered":"\n<p><br><em>Massa:<\/em><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>200g de biscoito de chocolate triturado<\/p>\n\n\n\n<p>100g de manteiga derretida<\/p>\n<\/div>\n\n\n\n<p><em>Recheio:<\/em><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-2 wp-block-group-is-layout-flex\">\n<p>300g de chocolate meio amargo derretido<\/p>\n\n\n\n<p>1 caixinha de creme de leite<\/p>\n\n\n\n<p>1 colher (sopa) de conhaque (opcional)<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo para realizar sua Torta:<\/strong><\/p>\n\n\n\n<ol>\n<li>Misture os biscoitos triturados com a manteiga e forre o fundo de uma forma. Leve ao forno a 180\u00b0C por 10 minutos.<\/li>\n\n\n\n<li>Misture o chocolate derretido com o creme de leite e o conhaque at\u00e9 obter um creme homog\u00eaneo.<\/li>\n\n\n\n<li>Despeje sobre a base da torta e leve \u00e0 geladeira por 4 horas antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Massa: 200g de biscoito de chocolate triturado 100g de manteiga derretida Recheio: 300g de chocolate meio amargo derretido 1 caixinha de creme de leite 1<\/p>\n","protected":false},"author":1,"featured_media":170,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[28,29,90],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/169"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions\/171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}