{"id":178,"date":"2025-03-17T12:53:32","date_gmt":"2025-03-17T15:53:32","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=178"},"modified":"2025-03-17T12:53:33","modified_gmt":"2025-03-17T15:53:33","slug":"frango-grelhado-com-molho-de-laranja","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/03\/17\/frango-grelhado-com-molho-de-laranja\/","title":{"rendered":"Frango Grelhado com Molho de Laranja"},"content":{"rendered":"\n<p><strong>Ingredientes para realizar sua receita:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>500g de fil\u00e9 de frango<\/p>\n\n\n\n<p>Suco de 2 laranjas<\/p>\n\n\n\n<p>1 colher (sopa) de manteiga<\/p>\n\n\n\n<p>1 colher (ch\u00e1) de amido de milho<\/p>\n\n\n\n<p>1 dente de alho picado<\/p>\n\n\n\n<p>Sal e pimenta a gosto<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Tempere o frango com sal e pimenta e grelhe at\u00e9 dourar.<\/li>\n\n\n\n<li>Em uma panela, derreta a manteiga e refogue o alho.<\/li>\n\n\n\n<li>Acrescente o suco de laranja e o amido de milho dissolvido em 2 colheres de \u00e1gua.<\/li>\n\n\n\n<li>Cozinhe at\u00e9 engrossar e despeje sobre o frango.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar sua receita: 500g de fil\u00e9 de frango Suco de 2 laranjas 1 colher (sopa) de manteiga 1 colher (ch\u00e1) de amido de<\/p>\n","protected":false},"author":1,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[80,72,96],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/178"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/178\/revisions\/180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}