{"id":181,"date":"2025-03-22T15:32:44","date_gmt":"2025-03-22T18:32:44","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=181"},"modified":"2025-03-22T15:32:45","modified_gmt":"2025-03-22T18:32:45","slug":"mousse-de-maracuja-simples","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/03\/22\/mousse-de-maracuja-simples\/","title":{"rendered":"Mousse de Maracuj\u00e1 Simples"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer seu Mousse:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>1 lata de leite condensado<\/p>\n\n\n\n<p>1 caixinha de creme de leite<\/p>\n\n\n\n<p>1 x\u00edcara de suco concentrado de maracuj\u00e1<\/p>\n\n\n\n<p>Polpa de 1 maracuj\u00e1 para decorar<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-2 wp-block-group-is-layout-flex\">\n<p>No liquidificador, bata o leite condensado, o creme de leite e o suco de maracuj\u00e1 por 5 minutos.<\/p>\n\n\n\n<p>Despeje a mousse em ta\u00e7as individuais ou em um refrat\u00e1rio.<\/p>\n\n\n\n<p>Decore com a polpa de maracuj\u00e1.<\/p>\n\n\n\n<p>Leve \u00e0 geladeira por 3 horas antes de servir.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu Mousse: 1 lata de leite condensado 1 caixinha de creme de leite 1 x\u00edcara de suco concentrado de maracuj\u00e1 Polpa de<\/p>\n","protected":false},"author":1,"featured_media":182,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[97,26,67],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/181"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":183,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions\/183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/182"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}