{"id":20,"date":"2024-05-02T19:13:47","date_gmt":"2024-05-02T22:13:47","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=20"},"modified":"2024-06-25T12:42:36","modified_gmt":"2024-06-25T15:42:36","slug":"moqueca-de-peixe","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/05\/02\/moqueca-de-peixe\/","title":{"rendered":"Moqueca de Peixe"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de fil\u00e9 de peixe (robalo, badejo, linguado)<\/li>\n\n\n\n<li>1 piment\u00e3o vermelho cortado em rodelas<\/li>\n\n\n\n<li>1 piment\u00e3o amarelo cortado em rodelas<\/li>\n\n\n\n<li>1 cebola cortada em rodelas<\/li>\n\n\n\n<li>2 tomates maduros cortados em rodelas<\/li>\n\n\n\n<li>200ml de leite de coco<\/li>\n\n\n\n<li>1\/2 x\u00edcara de azeite de dend\u00ea<\/li>\n\n\n\n<li>1\/2 x\u00edcara de coentro fresco picado<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Modo de Preparo:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tempere os fil\u00e9s de peixe com sal, pimenta e suco de lim\u00e3o. Reserve por alguns minutos.<\/li>\n\n\n\n<li>Em uma panela grande, fa\u00e7a camadas com os piment\u00f5es, cebola e tomate.<\/li>\n\n\n\n<li>Coloque os fil\u00e9s de peixe sobre os vegetais.<\/li>\n\n\n\n<li>Misture o leite de coco com o azeite de dend\u00ea e despeje sobre os ingredientes na panela.<\/li>\n\n\n\n<li>Leve ao fogo m\u00e9dio e cozinhe por aproximadamente 20-25 minutos, ou at\u00e9 que o peixe esteja cozido.<\/li>\n\n\n\n<li>Salpique o coentro fresco antes de servir.<\/li>\n\n\n\n<li>Sirva com arroz branco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Modo de 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