{"id":220,"date":"2025-05-27T14:47:21","date_gmt":"2025-05-27T17:47:21","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=220"},"modified":"2025-05-27T14:49:40","modified_gmt":"2025-05-27T17:49:40","slug":"pudim-de-leite-condensado","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/05\/27\/pudim-de-leite-condensado\/","title":{"rendered":"Pudim de Leite Condensado"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para o pudim:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lata de leite condensado (395g)<\/li>\n\n\n\n<li>2 medidas da lata de leite integral<\/li>\n\n\n\n<li>3 ovos<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para a calda:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n\n\n\n<li>\u00bd x\u00edcara (ch\u00e1) de \u00e1gua quente<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Modo de Preparo<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Prepare a calda:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloque o a\u00e7\u00facar em uma panela e leve ao fogo baixo.<\/li>\n\n\n\n<li>Deixe derreter at\u00e9 virar um caramelo dourado (n\u00e3o mexa com colher, s\u00f3 balance a panela).<\/li>\n\n\n\n<li>Com cuidado, adicione a \u00e1gua quente aos poucos (vai borbulhar).<\/li>\n\n\n\n<li>Misture at\u00e9 ficar homog\u00eanea e desligue o fogo.<\/li>\n\n\n\n<li>Despeje a calda em uma forma de pudim (com furo central), cobrindo o fundo e as laterais. Reserve.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Prepare o pudim:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>No liquidificador, bata o leite condensado, o leite e os ovos por <strong>3 a 5 minutos<\/strong>, para evitar bolhas de ar.<\/li>\n\n\n\n<li>Despeje a mistura na forma j\u00e1 com a calda.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Asse o pudim:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cubra a forma com papel-alum\u00ednio.<\/li>\n\n\n\n<li>Leve ao forno pr\u00e9-aquecido a 180\u202f\u00b0C, em banho-maria (coloque a forma dentro de uma assadeira com \u00e1gua quente).<\/li>\n\n\n\n<li>Asse por cerca de <strong>1h30<\/strong> ou at\u00e9 o pudim firmar (espete um palito \u2014 deve sair limpo).<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Resfrie e desenforme:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Retire do forno, deixe esfriar e leve \u00e0 geladeira por pelo menos <strong>4 horas<\/strong> (idealmente de um dia para o outro).<\/li>\n\n\n\n<li>Para desenformar, aque\u00e7a levemente o fundo da forma no fog\u00e3o ou em banho-maria e vire sobre um prato.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Dicas:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Quer um pudim sem furinhos? Bata os ingredientes por mais tempo e asse em temperatura mais baixa.<\/li>\n\n\n\n<li>Prefere com furinhos? Bata menos e asse em temperatura mais alta (200\u202f\u00b0C).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para o pudim: Para a calda: Modo de Preparo 1. Prepare a calda: 2. Prepare o pudim: 3. Asse o pudim: 4. Resfrie e<\/p>\n","protected":false},"author":1,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[69,117],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobremesa","tag-doce","tag-pudim"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Para o pudim: 1 lata de leite condensado (395g) 2 medidas da lata de leite integral 3 ovos Para a calda: 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar \u00bd x\u00edcara (ch\u00e1) de \u00e1gua quente Modo de Preparo 1. Prepare a calda: Coloque o a\u00e7\u00facar em uma panela e leve ao fogo baixo. 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