{"id":252,"date":"2025-08-19T10:49:22","date_gmt":"2025-08-19T13:49:22","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=252"},"modified":"2025-08-19T10:49:23","modified_gmt":"2025-08-19T13:49:23","slug":"omelete-com-bacon","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/08\/19\/omelete-com-bacon\/","title":{"rendered":"Omelete com Bacon"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes (1 por\u00e7\u00e3o)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ovos<\/li>\n\n\n\n<li>3 fatias de bacon (ou 50g picado)<\/li>\n\n\n\n<li>1 colher de sopa de leite (opcional, deixa mais fofinho)<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n\n\n\n<li>1 colher de sopa de manteiga ou \u00f3leo<\/li>\n\n\n\n<li>Queijo ralado a gosto (opcional)<\/li>\n\n\n\n<li>Salsinha ou cebolinha picada (opcional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de preparo<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare o bacon<\/strong>: corte em cubinhos e frite numa frigideira at\u00e9 ficar dourado e crocante. Reserve.<\/li>\n\n\n\n<li><strong>Bata os ovos<\/strong>: em uma tigela, quebre os ovos, adicione o leite (se quiser), tempere com sal e pimenta, e bata levemente com um garfo ou fouet.<\/li>\n\n\n\n<li><strong>Monte a omelete<\/strong>: aque\u00e7a a manteiga (ou um fio de \u00f3leo) na frigideira, despeje os ovos batidos e deixe em fogo m\u00e9dio-baixo.<\/li>\n\n\n\n<li><strong>Adicione o recheio<\/strong>: antes de firmar totalmente, coloque o bacon frito e, se gostar, um pouco de queijo ralado.<\/li>\n\n\n\n<li><strong>Finalize<\/strong>: dobre a omelete ao meio e deixe mais 1 minuto para cozinhar por dentro.<\/li>\n\n\n\n<li><strong>Sirva<\/strong>: finalize com salsinha ou cebolinha picada.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (1 por\u00e7\u00e3o) Modo de 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