{"id":254,"date":"2025-08-26T15:39:23","date_gmt":"2025-08-26T18:39:23","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=254"},"modified":"2025-08-26T15:39:25","modified_gmt":"2025-08-26T18:39:25","slug":"risoto-de-camarao-com-limao-siciliano","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/08\/26\/risoto-de-camarao-com-limao-siciliano\/","title":{"rendered":"Risoto de Camar\u00e3o com Lim\u00e3o Siciliano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O risoto de camar\u00e3o \u00e9 sofisticado e simples de preparar. O lim\u00e3o siciliano d\u00e1 frescor e equil\u00edbrio ao prato, enquanto o arroz cremoso envolve os camar\u00f5es em um sabor \u00fanico.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de camar\u00e3o limpo<\/li>\n\n\n\n<li>1 x\u00edcara de arroz arb\u00f3reo<\/li>\n\n\n\n<li>1 cebola pequena picada<\/li>\n\n\n\n<li>2 dentes de alho picados<\/li>\n\n\n\n<li>1\/2 x\u00edcara de vinho branco<\/li>\n\n\n\n<li>1 litro de caldo de legumes ou frango quente<\/li>\n\n\n\n<li>Raspas de 1 lim\u00e3o siciliano<\/li>\n\n\n\n<li>50 g de queijo parmes\u00e3o ralado<\/li>\n\n\n\n<li>2 colheres de sopa de manteiga<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>Azeite para refogar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de preparo:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma panela, aque\u00e7a azeite e refogue a cebola e o alho at\u00e9 dourarem.<\/li>\n\n\n\n<li>Acrescente o arroz e mexa por alguns minutos, deixando os gr\u00e3os envolvidos pelo \u00f3leo.<\/li>\n\n\n\n<li>Adicione o vinho branco e deixe evaporar.<\/li>\n\n\n\n<li>V\u00e1 colocando o caldo quente aos poucos, mexendo sempre, at\u00e9 que o arroz fique cremoso e al dente. Esse processo leva cerca de 18 a 20 minutos.<\/li>\n\n\n\n<li>Em paralelo, aque\u00e7a uma frigideira com azeite e grelhe os camar\u00f5es rapidamente, temperando com sal e pimenta.<\/li>\n\n\n\n<li>Misture os camar\u00f5es ao risoto, adicione manteiga, parmes\u00e3o e as raspas de lim\u00e3o. Misture delicadamente e sirva imediatamente.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">O resultado \u00e9 um prato elegante, cremoso e cheio de frescor. Perfeito para impressionar em um jantar especial sem complica\u00e7\u00f5es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O risoto de camar\u00e3o \u00e9 sofisticado e simples de preparar. O lim\u00e3o siciliano d\u00e1 frescor e equil\u00edbrio ao prato, enquanto o arroz cremoso envolve os<\/p>\n","protected":false},"author":1,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[132,30,131],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frutos-do-mar","tag-camarao-2","tag-limao","tag-risoto"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"O risoto de camar\u00e3o \u00e9 sofisticado e simples de preparar. O lim\u00e3o siciliano d\u00e1 frescor e equil\u00edbrio ao prato, enquanto o arroz cremoso envolve os camar\u00f5es em um sabor \u00fanico. Ingredientes: 300 g de camar\u00e3o limpo 1 x\u00edcara de arroz arb\u00f3reo 1 cebola pequena picada 2 dentes de alho picados 1\/2 x\u00edcara de vinho branco\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"gastronomiamundo.online\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/gastronomiamundo.online\/index.php\/2025\/08\/26\/risoto-de-camarao-com-limao-siciliano\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gastronomia Mundo - Sabores sem fronteiras: uma viagem gastron\u00f4mica pelo mundo em cada mordida.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Risoto de Camar\u00e3o com Lim\u00e3o Siciliano - Gastronomia Mundo\" \/>\n\t\t<meta property=\"og:description\" content=\"O risoto de camar\u00e3o \u00e9 sofisticado e simples de preparar. O lim\u00e3o siciliano d\u00e1 frescor e equil\u00edbrio ao prato, enquanto o arroz cremoso envolve os camar\u00f5es em um sabor \u00fanico. Ingredientes: 300 g de camar\u00e3o limpo 1 x\u00edcara de arroz arb\u00f3reo 1 cebola pequena picada 2 dentes de alho picados 1\/2 x\u00edcara de vinho branco\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/gastronomiamundo.online\/index.php\/2025\/08\/26\/risoto-de-camarao-com-limao-siciliano\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-08-26T18:39:23+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-08-26T18:39:25+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Risoto de Camar\u00e3o com Lim\u00e3o Siciliano - Gastronomia Mundo\" \/>\n\t\t<meta name=\"twitter:description\" content=\"O risoto de camar\u00e3o \u00e9 sofisticado e simples de preparar. 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