{"id":275,"date":"2025-11-04T17:28:22","date_gmt":"2025-11-04T20:28:22","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=275"},"modified":"2025-11-04T17:28:23","modified_gmt":"2025-11-04T20:28:23","slug":"bolo-simples-e-rapido","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/11\/04\/bolo-simples-e-rapido\/","title":{"rendered":"Bolo Simples e R\u00e1pido"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Tempo total:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preparo:<\/strong> 10 minutos<\/li>\n\n\n\n<li><strong>Forno:<\/strong> 30 a 35 minutos<\/li>\n\n\n\n<li><strong>Rendimento:<\/strong> 10 a 12 fatias<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Ingredientes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 ovos<\/li>\n\n\n\n<li>2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar<\/li>\n\n\n\n<li>3 colheres (sopa) de manteiga (ou margarina)<\/li>\n\n\n\n<li>2 e \u00bd x\u00edcaras (ch\u00e1) de farinha de trigo<\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de leite<\/li>\n\n\n\n<li>1 colher (sopa) de fermento em p\u00f3<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n\n\n\n<li>(opcional) ess\u00eancia de baunilha, raspas de lim\u00e3o ou canela<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Modo de preparo<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9-aque\u00e7a o forno<\/strong> a 180 \u00b0C e unte uma forma m\u00e9dia com manteiga e farinha.<br>(Forma redonda com furo no meio \u00e9 a mais tradicional.)<\/li>\n\n\n\n<li><strong>Bata os ovos, o a\u00e7\u00facar e a manteiga<\/strong> em uma tigela grande at\u00e9 formar um creme claro e fofo.<br>\ud83d\udc49 Se quiser, pode usar o liquidificador ou batedeira para agilizar.<\/li>\n\n\n\n<li><strong>Adicione o leite<\/strong> e continue mexendo at\u00e9 incorporar bem.<\/li>\n\n\n\n<li><strong>Peneire a farinha de trigo e o fermento<\/strong>, e v\u00e1 adicionando aos poucos, misturando at\u00e9 a massa ficar lisa e homog\u00eanea.<\/li>\n\n\n\n<li><strong>Despeje a massa na forma<\/strong> e leve ao forno por cerca de <strong>30 a 35 minutos<\/strong>, ou at\u00e9 o bolo dourar e o palito sair limpo ao espetar.<\/li>\n\n\n\n<li><strong>Espere esfriar um pouco<\/strong> antes de desenformar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Dica Extra: varia\u00e7\u00f5es r\u00e1pidas<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Quer deixar seu bolo ainda mais gostoso?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bolo de chocolate:<\/strong> acrescente 3 colheres (sopa) de cacau ou chocolate em p\u00f3 \u00e0 massa.<\/li>\n\n\n\n<li><strong>Bolo de lim\u00e3o:<\/strong> adicione raspas e suco de 1 lim\u00e3o.<\/li>\n\n\n\n<li><strong>Bolo de coco:<\/strong> substitua o leite por leite de coco e adicione \u00bd x\u00edcara de coco ralado.<\/li>\n\n\n\n<li><strong>Cobertura simples:<\/strong> misture \u00bd x\u00edcara de a\u00e7\u00facar, 3 colheres de leite e 1 colher de chocolate em p\u00f3 e leve ao fogo at\u00e9 engrossar.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Resultado:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Um <strong>bolo fofinho, dourado e cheiroso<\/strong>, perfeito para o caf\u00e9 da manh\u00e3 ou lanche da tarde \u2014 e o melhor: feito em menos de 1 hora! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempo total: Ingredientes Modo de preparo Dica Extra: varia\u00e7\u00f5es r\u00e1pidas Quer deixar seu bolo ainda mais gostoso? Resultado: Um bolo fofinho, dourado e cheiroso, perfeito<\/p>\n","protected":false},"author":1,"featured_media":276,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[19,140,141],"class_list":["post-275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","tag-bolo","tag-rapido","tag-simples"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tempo total: Preparo: 10 minutos Forno: 30 a 35 minutos Rendimento: 10 a 12 fatias Ingredientes 3 ovos 2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar 3 colheres (sopa) de manteiga (ou margarina) 2 e \u00bd x\u00edcaras (ch\u00e1) de farinha de trigo 1 x\u00edcara (ch\u00e1) de leite 1 colher (sopa) de fermento em p\u00f3 1 pitada de sal\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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