{"id":281,"date":"2025-12-19T02:52:20","date_gmt":"2025-12-19T05:52:20","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=281"},"modified":"2025-12-19T02:52:21","modified_gmt":"2025-12-19T05:52:21","slug":"peixe-ao-molho-de-camarao","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2025\/12\/19\/peixe-ao-molho-de-camarao\/","title":{"rendered":"Peixe ao Molho de Camar\u00e3o"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fil\u00e9s de peixe (til\u00e1pia, merluza ou pescada)<\/li>\n\n\n\n<li>300 g de camar\u00e3o m\u00e9dio, limpo<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>3 dentes de alho picados<\/li>\n\n\n\n<li>1\/2 cebola picada<\/li>\n\n\n\n<li>2 tomates picados (ou 1 lata de tomate pelado)<\/li>\n\n\n\n<li>200 ml de leite de coco<\/li>\n\n\n\n<li>2 colheres (sopa) de azeite de oliva<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n\n\n\n<li>Coentro ou salsinha a gosto<\/li>\n\n\n\n<li>P\u00e1prica ou colorau (opcional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de preparo<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tempere o peixe com sal, pimenta e o suco de lim\u00e3o. Reserve por 10 minutos.<\/li>\n\n\n\n<li>Em uma frigideira grande, aque\u00e7a o azeite e doure o alho e a cebola.<\/li>\n\n\n\n<li>Acrescente os tomates e cozinhe at\u00e9 formar um molho.<\/li>\n\n\n\n<li>Junte os camar\u00f5es, tempere com sal e cozinhe por 2\u20133 minutos (n\u00e3o passe disso para n\u00e3o endurecer).<\/li>\n\n\n\n<li>Adicione o leite de coco e misture bem.<\/li>\n\n\n\n<li>Coloque os fil\u00e9s de peixe no molho, tampe e cozinhe por 8\u201310 minutos, at\u00e9 o peixe ficar macio.<\/li>\n\n\n\n<li>Finalize com coentro ou salsinha.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Acompanhamentos<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Arroz branco<\/li>\n\n\n\n<li>Pir\u00e3o<\/li>\n\n\n\n<li>Batatas cozidas<\/li>\n\n\n\n<li>Farofa<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo Acompanhamentos<\/p>\n","protected":false},"author":1,"featured_media":282,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[66,96,35],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frutos-do-mar","tag-camarao","tag-molho","tag-peixe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes 4 fil\u00e9s de peixe (til\u00e1pia, merluza ou pescada) 300 g de camar\u00e3o m\u00e9dio, limpo Suco de 1 lim\u00e3o 3 dentes de alho picados 1\/2 cebola picada 2 tomates picados (ou 1 lata de tomate pelado) 200 ml de leite de coco 2 colheres (sopa) de azeite de oliva Sal e pimenta-do-reino a gosto Coentro\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"gastronomiamundo.online\"\/>\n\t<link 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