{"id":305,"date":"2026-04-01T23:51:37","date_gmt":"2026-04-02T02:51:37","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=305"},"modified":"2026-04-01T23:51:37","modified_gmt":"2026-04-02T02:51:37","slug":"carne-de-panela-com-batatas","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2026\/04\/01\/carne-de-panela-com-batatas\/","title":{"rendered":"Carne de Panela com Batatas"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>1 kg de carne (ac\u00e9m, m\u00fasculo ou paleta)<\/li>\n\n\n\n<li>4 batatas m\u00e9dias cortadas<\/li>\n\n\n\n<li>1 cebola grande picada<\/li>\n\n\n\n<li>3 dentes de alho<\/li>\n\n\n\n<li>2 tomates picados<\/li>\n\n\n\n<li>2 colheres de sopa de \u00f3leo ou azeite<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de p\u00e1prica<\/li>\n\n\n\n<li>1 folha de louro<\/li>\n\n\n\n<li>Cheiro-verde a gosto<\/li>\n\n\n\n<li>\u00c1gua quente<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"> Modo de preparo<\/h2>\n\n\n\n<ol>\n<li><strong>Sele a carne<\/strong>\n<ul>\n<li>Corte em cubos<\/li>\n\n\n\n<li>Em uma panela de press\u00e3o, aque\u00e7a o \u00f3leo<\/li>\n\n\n\n<li>Doure bem a carne (isso d\u00e1 muito sabor!)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Refogue os temperos<\/strong>\n<ul>\n<li>Adicione cebola e alho<\/li>\n\n\n\n<li>Refogue at\u00e9 dourar<\/li>\n\n\n\n<li>Coloque tomate, p\u00e1prica, sal, pimenta e louro<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cozinhe na press\u00e3o<\/strong>\n<ul>\n<li>Cubra com \u00e1gua quente<\/li>\n\n\n\n<li>Tampe a panela<\/li>\n\n\n\n<li>Cozinhe por <strong>30\u201340 minutos<\/strong> ap\u00f3s pegar press\u00e3o<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Adicione as batatas<\/strong>\n<ul>\n<li>Abra a panela com cuidado<\/li>\n\n\n\n<li>Coloque as batatas<\/li>\n\n\n\n<li>Cozinhe mais <strong>10\u201315 minutos sem press\u00e3o<\/strong> at\u00e9 ficarem macias<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finalize<\/strong>\n<ul>\n<li>Ajuste o sal<\/li>\n\n\n\n<li>Finalize com cheiro-verde<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"> Dicas importantes<\/h2>\n\n\n\n<ul>\n<li>Quanto mais dourar a carne no come\u00e7o, melhor o sabor<\/li>\n\n\n\n<li>Use panela de press\u00e3o para deixar bem macia<\/li>\n\n\n\n<li>Se quiser um caldo mais grosso, deixe ferver sem tampa no final<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"> Como servir<\/h2>\n\n\n\n<p>Perfeito com:<\/p>\n\n\n\n<ul>\n<li>Arroz branco<\/li>\n\n\n\n<li>Feij\u00e3o<\/li>\n\n\n\n<li>Farofa<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo Dicas importantes Como servir Perfeito com:<\/p>\n","protected":false},"author":1,"featured_media":306,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[100,53,145],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/305"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/305\/revisions\/307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}