{"id":314,"date":"2026-06-05T17:26:11","date_gmt":"2026-06-05T20:26:11","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=314"},"modified":"2026-06-05T17:26:11","modified_gmt":"2026-06-05T20:26:11","slug":"polvo-grelhado-com-batatas","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2026\/06\/05\/polvo-grelhado-com-batatas\/","title":{"rendered":"Polvo Grelhado com Batatas"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>1 kg de polvo<\/li>\n\n\n\n<li>500 g de batatas pequenas<\/li>\n\n\n\n<li>4 colheres de sopa de azeite<\/li>\n\n\n\n<li>3 dentes de alho picados<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n\n\n\n<ol>\n<li>Cozinhe o polvo em \u00e1gua por cerca de 40 minutos.<\/li>\n\n\n\n<li>Cozinhe as batatas at\u00e9 ficarem macias.<\/li>\n\n\n\n<li>Corte o polvo em peda\u00e7os grandes.<\/li>\n\n\n\n<li>Aque\u00e7a uma grelha e doure o polvo com azeite.<\/li>\n\n\n\n<li>Misture as batatas com alho e azeite.<\/li>\n\n\n\n<li>Sirva o polvo acompanhado das batatas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de Preparo<\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[154,80,153],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/314"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions\/316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}