{"id":317,"date":"2026-06-18T16:41:23","date_gmt":"2026-06-18T19:41:23","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=317"},"modified":"2026-06-18T16:41:24","modified_gmt":"2026-06-18T19:41:24","slug":"lobster-roll-sanduiche-de-lagosta","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2026\/06\/18\/lobster-roll-sanduiche-de-lagosta\/","title":{"rendered":"Lobster Roll (Sandu\u00edche de Lagosta)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de carne de lagosta cozida e picada<\/li>\n\n\n\n<li>4 p\u00e3es tipo brioche<\/li>\n\n\n\n<li>3 colheres de sopa de maionese<\/li>\n\n\n\n<li>1 colher de sopa de suco de lim\u00e3o<\/li>\n\n\n\n<li>1 colher de sopa de cebolinha picada<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>1 colher de sopa de manteiga<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela, misture a lagosta, maionese, lim\u00e3o e cebolinha.<\/li>\n\n\n\n<li>Tempere com sal e pimenta.<\/li>\n\n\n\n<li>Corte os p\u00e3es ao meio.<\/li>\n\n\n\n<li>Passe manteiga nas partes internas.<\/li>\n\n\n\n<li>Doure os p\u00e3es em uma frigideira.<\/li>\n\n\n\n<li>Recheie cada p\u00e3o com a mistura de lagosta.<\/li>\n\n\n\n<li>Sirva imediatamente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de Preparo<\/p>\n","protected":false},"author":1,"featured_media":318,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[156,157,155],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frutos-do-mar","tag-lagosta","tag-roll","tag-sanduiche"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" 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