{"id":323,"date":"2026-07-09T16:36:34","date_gmt":"2026-07-09T19:36:34","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=323"},"modified":"2026-07-09T16:36:34","modified_gmt":"2026-07-09T19:36:34","slug":"risoto-de-limao-siciliano-com-camaroes-e-hortela","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2026\/07\/09\/risoto-de-limao-siciliano-com-camaroes-e-hortela\/","title":{"rendered":"Risoto de Lim\u00e3o-Siciliano com Camar\u00f5es e Hortel\u00e3"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>300 g de arroz arb\u00f3reo<\/li>\n\n\n\n<li>400 g de camar\u00e3o limpo<\/li>\n\n\n\n<li>1 litro de caldo de legumes quente<\/li>\n\n\n\n<li>1 cebola pequena picada<\/li>\n\n\n\n<li>1 lim\u00e3o-siciliano (raspas e suco)<\/li>\n\n\n\n<li>50 g de manteiga<\/li>\n\n\n\n<li>50 g de queijo parmes\u00e3o ralado<\/li>\n\n\n\n<li>Folhas de hortel\u00e3<\/li>\n\n\n\n<li>Azeite, sal e pimenta<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de preparo<\/h3>\n\n\n\n<ol>\n<li>Refogue a cebola no azeite.<\/li>\n\n\n\n<li>Adicione o arroz e mexa por 2 minutos.<\/li>\n\n\n\n<li>Acrescente o caldo aos poucos, mexendo sempre.<\/li>\n\n\n\n<li>Tempere os camar\u00f5es com sal e pimenta e grelhe rapidamente.<\/li>\n\n\n\n<li>Quando o arroz estiver al dente, adicione o suco e as raspas do lim\u00e3o.<\/li>\n\n\n\n<li>Misture a manteiga e o parmes\u00e3o.<\/li>\n\n\n\n<li>Acrescente os camar\u00f5es e finalize com hortel\u00e3 picada.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo<\/p>\n","protected":false},"author":1,"featured_media":324,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[161,162,131],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/323"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=323"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":325,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions\/325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/324"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}