{"id":326,"date":"2026-07-23T16:49:59","date_gmt":"2026-07-23T19:49:59","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=326"},"modified":"2026-07-23T16:49:59","modified_gmt":"2026-07-23T19:49:59","slug":"churros-caseiros-recheados","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2026\/07\/23\/churros-caseiros-recheados\/","title":{"rendered":"Churros Caseiros Recheados"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>250 ml de \u00e1gua<\/li>\n\n\n\n<li>2 colheres de sopa de manteiga<\/li>\n\n\n\n<li>1 colher de sopa de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 x\u00edcara de farinha de trigo<\/li>\n\n\n\n<li>\u00d3leo para fritar<\/li>\n\n\n\n<li>Doce de leite para rechear<\/li>\n\n\n\n<li>A\u00e7\u00facar e canela para polvilhar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de preparo<\/h3>\n\n\n\n<ol>\n<li>Ferva a \u00e1gua com a manteiga e o a\u00e7\u00facar.<\/li>\n\n\n\n<li>Adicione a farinha e mexa at\u00e9 formar uma massa homog\u00eanea.<\/li>\n\n\n\n<li>Deixe esfriar e coloque em um saco de confeitar.<\/li>\n\n\n\n<li>Fa\u00e7a tiras e frite em \u00f3leo quente.<\/li>\n\n\n\n<li>Passe no a\u00e7\u00facar com canela.<\/li>\n\n\n\n<li>Recheie com doce de leite.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo<\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[164,163,69],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/326"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/326\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}