{"id":330,"date":"2026-09-16T17:22:31","date_gmt":"2026-09-16T20:22:31","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=330"},"modified":"2026-09-16T17:22:31","modified_gmt":"2026-09-16T20:22:31","slug":"camarao-gratinado-com-queijo","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2026\/09\/16\/camarao-gratinado-com-queijo\/","title":{"rendered":"Camar\u00e3o gratinado com queijo"},"content":{"rendered":"\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul>\n<li>500 g de camar\u00e3o limpo<\/li>\n\n\n\n<li>1 cebola pequena picada<\/li>\n\n\n\n<li>2 dentes de alho<\/li>\n\n\n\n<li>1 tomate picado<\/li>\n\n\n\n<li>1 copo de requeij\u00e3o cremoso<\/li>\n\n\n\n<li>150 g de mu\u00e7arela ralada<\/li>\n\n\n\n<li>2 colheres de sopa de azeite<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n\n\n\n<li>Cheiro-verde a gosto<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de preparo<\/strong><\/p>\n\n\n\n<ol>\n<li>Tempere o camar\u00e3o com sal e pimenta.<\/li>\n\n\n\n<li>Refogue a cebola e o alho no azeite.<\/li>\n\n\n\n<li>Acrescente o tomate e cozinhe por alguns minutos.<\/li>\n\n\n\n<li>Adicione o camar\u00e3o e refogue por <strong>3 a 4 minutos<\/strong>, at\u00e9 ficar rosado.<\/li>\n\n\n\n<li>Misture o requeij\u00e3o e o cheiro-verde.<\/li>\n\n\n\n<li>Coloque tudo em um refrat\u00e1rio e cubra com a mu\u00e7arela.<\/li>\n\n\n\n<li>Leve ao forno preaquecido a <strong>200 \u00b0C por cerca de 10 minutos<\/strong>, at\u00e9 o queijo dourar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo<\/p>\n","protected":false},"author":1,"featured_media":331,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[66,163,18],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/330"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/330\/revisions\/332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/331"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}