{"id":333,"date":"2026-10-05T17:02:20","date_gmt":"2026-10-05T20:02:20","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=333"},"modified":"2026-10-05T17:02:21","modified_gmt":"2026-10-05T20:02:21","slug":"torta-de-frango-cremosa","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2026\/10\/05\/torta-de-frango-cremosa\/","title":{"rendered":"Torta de frango cremosa"},"content":{"rendered":"\n<p><strong>Ingredientes \u2014 massa<\/strong><\/p>\n\n\n\n<ul>\n<li>3 x\u00edcaras de farinha de trigo<\/li>\n\n\n\n<li>150 g de manteiga<\/li>\n\n\n\n<li>1 ovo<\/li>\n\n\n\n<li>1\/2 colher (ch\u00e1) de sal<\/li>\n\n\n\n<li>3 colheres (sopa) de \u00e1gua gelada<\/li>\n<\/ul>\n\n\n\n<p><strong>Recheio<\/strong><\/p>\n\n\n\n<ul>\n<li>500 g de frango cozido e desfiado<\/li>\n\n\n\n<li>1 cebola picada<\/li>\n\n\n\n<li>2 tomates picados<\/li>\n\n\n\n<li>1 lata de milho<\/li>\n\n\n\n<li>1\/2 copo de requeij\u00e3o<\/li>\n\n\n\n<li>Sal, pimenta e cheiro-verde a gosto<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparo:<\/strong> Misture os ingredientes da massa at\u00e9 formar uma massa uniforme. Forre uma forma, coloque o recheio refogado e cubra com o restante da massa. Pincele com gema e asse a <strong>180 \u00b0C por cerca de 40 minutos<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u2014 massa Recheio Preparo: Misture os ingredientes da massa at\u00e9 formar uma massa uniforme. Forre uma forma, coloque o recheio refogado e cubra com<\/p>\n","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[136,17,29],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/333"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/333\/revisions\/335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}