{"id":37,"date":"2024-06-24T12:10:37","date_gmt":"2024-06-24T15:10:37","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=37"},"modified":"2024-06-24T12:10:38","modified_gmt":"2024-06-24T15:10:38","slug":"salada-de-frango-com-abacate","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/06\/24\/salada-de-frango-com-abacate\/","title":{"rendered":"Salada de frango com abacate"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Para a salada:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 peitos de frango cozidos e desfiados<\/li>\n\n\n\n<li>1 abacate grande cortado em cubos<\/li>\n\n\n\n<li>1 pepino cortado em cubos<\/li>\n\n\n\n<li>1 tomate grande cortado em cubos<\/li>\n\n\n\n<li>1 cebola roxa pequena fatiada finamente<\/li>\n\n\n\n<li>1\/4 de x\u00edcara de coentro fresco picado<\/li>\n\n\n\n<li>1\/4 de x\u00edcara de folhas de hortel\u00e3 fresca picadas (opcional)<\/li>\n\n\n\n<li>4 x\u00edcaras de folhas de alface (pode ser alface americana, romana ou um mix de folhas)<br><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para o molho:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 colheres de sopa de azeite de oliva<\/li>\n\n\n\n<li>2 colheres de sopa de suco de lim\u00e3o fresco<\/li>\n\n\n\n<li>1 dente de alho picado ou amassado<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>Pimenta-do-reino a gosto<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Preparo do Frango:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cozinhar o Frango:<\/strong> Cozinhe os peitos de frango em \u00e1gua com um pouco de sal at\u00e9 estarem completamente cozidos (cerca de 15-20 minutos). Deixe esfriar um pouco e desfie.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Preparo do Molho:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Misturar os Ingredientes:<\/strong> Em uma tigela pequena, misture o azeite de oliva, o suco de lim\u00e3o, o alho picado, o sal e a pimenta-do-reino. Reserve.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Montagem da Salada:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparar os Ingredientes:<\/strong> Corte o abacate, o pepino, o tomate e a cebola roxa conforme descrito nos ingredientes. Pique o coentro e a hortel\u00e3 (se estiver usando).<\/li>\n\n\n\n<li><strong>Montar a Salada:<\/strong> Em uma tigela grande ou em pratos individuais, arrume as folhas de alface como base.<\/li>\n\n\n\n<li><strong>Adicionar os Ingredientes:<\/strong> Adicione o frango desfiado, o abacate, o pepino, o tomate e a cebola roxa por cima das folhas de alface.<\/li>\n\n\n\n<li><strong>Adicionar as Ervas:<\/strong> Polvilhe o coentro e a hortel\u00e3 por cima da salada.<\/li>\n\n\n\n<li><strong>Temperar a Salada:<\/strong> Regue a salada com o molho de azeite e lim\u00e3o preparado anteriormente. Misture delicadamente para n\u00e3o amassar o abacate.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Finaliza\u00e7\u00e3o:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Servir:<\/strong> Sirva imediatamente, acompanhada de torradas ou p\u00e3o integral, se desejar.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a salada: Para o molho: Modo de Preparo Preparo do Frango: Preparo do Molho: Montagem da Salada: Finaliza\u00e7\u00e3o:<\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[17,20,22],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saladas","tag-frango","tag-receita","tag-salada"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" 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