{"id":46,"date":"2024-07-06T12:03:38","date_gmt":"2024-07-06T15:03:38","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=46"},"modified":"2024-07-06T12:03:39","modified_gmt":"2024-07-06T15:03:39","slug":"sobremesa-mousse-de-chocolate","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/07\/06\/sobremesa-mousse-de-chocolate\/","title":{"rendered":"Sobremesa Mousse de Chocolate"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de chocolate meio amargo<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>3 colheres (sopa) de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 lata de creme de leite sem soro<br><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Passo a Passo:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Derreter o Chocolate<\/strong>: Pique o chocolate e derreta em banho-maria ou no micro-ondas (em intervalos de 30 segundos, mexendo bem entre cada intervalo).<\/li>\n\n\n\n<li><strong>Separar as Gemas das Claras<\/strong>: Separe as gemas das claras dos ovos.<\/li>\n\n\n\n<li><strong>Bater as Gemas com A\u00e7\u00facar<\/strong>: Em uma tigela, bata as gemas com o a\u00e7\u00facar at\u00e9 obter um creme esbranqui\u00e7ado.<\/li>\n\n\n\n<li><strong>Adicionar o Chocolate<\/strong>: Adicione o chocolate derretido \u00e0 mistura de gemas e a\u00e7\u00facar e mexa bem.<\/li>\n\n\n\n<li><strong>Incorporar o Creme de Leite<\/strong>: Adicione o creme de leite \u00e0 mistura e mexa at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li><strong>Bater as Claras em Neve<\/strong>: Bata as claras em neve at\u00e9 ficarem firmes.<\/li>\n\n\n\n<li><strong>Misturar as Claras<\/strong>: Incorpore as claras em neve delicadamente \u00e0 mistura de chocolate.<\/li>\n\n\n\n<li><strong>Refrigerar<\/strong>: Coloque a mousse em ta\u00e7as ou em um refrat\u00e1rio e leve \u00e0 geladeira por pelo menos 3 horas antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Passo a Passo:<\/p>\n","protected":false},"author":1,"featured_media":47,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[28,26,27],"class_list":["post-46","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobremesa","tag-chocolate","tag-mousse","tag-receitas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes: 200g de chocolate meio amargo 3 ovos 3 colheres (sopa) de a\u00e7\u00facar 1 lata de creme de leite sem soro Passo a Passo: Derreter o Chocolate: Pique o chocolate e derreta em banho-maria ou no micro-ondas (em intervalos de 30 segundos, mexendo bem entre cada intervalo). 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