{"id":52,"date":"2024-07-10T11:52:07","date_gmt":"2024-07-10T14:52:07","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=52"},"modified":"2024-07-10T11:52:08","modified_gmt":"2024-07-10T14:52:08","slug":"caldo-caseiro-de-legumes","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/07\/10\/caldo-caseiro-de-legumes\/","title":{"rendered":"Caldo caseiro de legumes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aqui ir\u00e1 deixar os ingredientes para voc\u00ea usar<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 colheres de sopa de azeite de oliva<\/li>\n\n\n\n<li>1 cebola m\u00e9dia picada<\/li>\n\n\n\n<li>2 dentes de alho picados<\/li>\n\n\n\n<li>2 cenouras m\u00e9dias picadas<\/li>\n\n\n\n<li>2 talos de aipo picados<\/li>\n\n\n\n<li>1 batata m\u00e9dia picada<\/li>\n\n\n\n<li>1 abobrinha m\u00e9dia picada<\/li>\n\n\n\n<li>1 tomate m\u00e9dio picado<\/li>\n\n\n\n<li>1 folha de louro<\/li>\n\n\n\n<li>2 ramos de tomilho fresco (ou 1\/2 colher de ch\u00e1 de tomilho seco)<\/li>\n\n\n\n<li>2 ramos de salsinha fresca<\/li>\n\n\n\n<li>1\/2 colher de ch\u00e1 de pimenta-do-reino mo\u00edda<\/li>\n\n\n\n<li>2 litros de \u00e1gua<\/li>\n\n\n\n<li>Sal a gosto<br><\/li>\n\n\n\n<li><strong>Prepara\u00e7\u00e3o dos Ingredientes:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lave e pique todos os vegetais.<\/li>\n\n\n\n<li>Pique a cebola e o alho.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Refogando os Vegetais:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Em uma panela grande, aque\u00e7a o azeite de oliva em fogo m\u00e9dio.<\/li>\n\n\n\n<li>Adicione a cebola picada e refogue por 2-3 minutos at\u00e9 ficar transl\u00facida.<\/li>\n\n\n\n<li>Adicione o alho picado e refogue por mais 1 minuto, mexendo sempre para n\u00e3o queimar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Adicionando os Vegetais:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adicione a cenoura, o aipo, a batata, a abobrinha e o tomate \u00e0 panela.<\/li>\n\n\n\n<li>Refogue os vegetais por 5-7 minutos, mexendo ocasionalmente.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Temperando e Cozinhando o Caldo:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adicione a folha de louro, os ramos de tomilho, os ramos de salsinha e a pimenta-do-reino mo\u00edda.<\/li>\n\n\n\n<li>Despeje a \u00e1gua na panela, cobrindo todos os ingredientes.<\/li>\n\n\n\n<li>Aumente o fogo e leve a \u00e1gua para ferver.<\/li>\n\n\n\n<li>Assim que ferver, reduza o fogo para baixo e deixe cozinhar por cerca de 30-40 minutos, ou at\u00e9 que todos os vegetais estejam macios.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finalizando o Caldo:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Retire a folha de louro e os ramos de tomilho e salsinha da panela.<\/li>\n\n\n\n<li>Tempere com sal a gosto.<\/li>\n\n\n\n<li>Se desejar um caldo mais claro, voc\u00ea pode coar os vegetais, pressionando bem para extrair todo o l\u00edquido.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Servindo:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sirva o caldo quente como base para sopas ou consuma puro. Voc\u00ea pode armazenar em recipientes herm\u00e9ticos na geladeira por at\u00e9 5 dias ou congelar por at\u00e9 3 meses.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Aproveite seu delicioso caldo caseiro!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Aqui ir\u00e1 deixar os ingredientes para voc\u00ea usar<\/p>\n","protected":false},"author":1,"featured_media":53,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[31,32,33],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caldos","tag-caldo","tag-caseiro","tag-legumes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Aqui ir\u00e1 deixar os ingredientes para voc\u00ea usar 2 colheres de sopa de azeite de oliva 1 cebola m\u00e9dia picada 2 dentes de alho picados 2 cenouras m\u00e9dias picadas 2 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