{"id":58,"date":"2024-07-10T11:57:47","date_gmt":"2024-07-10T14:57:47","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=58"},"modified":"2024-07-10T11:57:48","modified_gmt":"2024-07-10T14:57:48","slug":"peixe-assado-com-legumes","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/07\/10\/peixe-assado-com-legumes\/","title":{"rendered":"Peixe assado com legumes"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 peixe inteiro limpo (cerca de 1,5 kg, como robalo, til\u00e1pia ou dourado)<\/li>\n\n\n\n<li>4 dentes de alho picados<\/li>\n\n\n\n<li>1 lim\u00e3o (suco e raspas)<\/li>\n\n\n\n<li>3 colheres de sopa de azeite de oliva<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de sal<\/li>\n\n\n\n<li>1\/2 colher de ch\u00e1 de pimenta-do-reino mo\u00edda<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de tomilho seco (ou 2 ramos de tomilho fresco)<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de or\u00e9gano seco<\/li>\n\n\n\n<li>2 batatas m\u00e9dias cortadas em rodelas<\/li>\n\n\n\n<li>1 piment\u00e3o vermelho cortado em tiras<\/li>\n\n\n\n<li>1 cebola m\u00e9dia cortada em rodelas<\/li>\n\n\n\n<li>1 abobrinha cortada em rodelas<\/li>\n\n\n\n<li>10 tomates cereja cortados ao meio<\/li>\n\n\n\n<li>Salsinha fresca picada para decorar<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instru\u00e7\u00f5es<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepara\u00e7\u00e3o do Peixe:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9-aque\u00e7a o forno a 200\u00b0C.<\/li>\n\n\n\n<li>Fa\u00e7a tr\u00eas cortes diagonais em cada lado do peixe para que os temperos penetrem melhor.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepara\u00e7\u00e3o da Marinada:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Em uma tigela pequena, misture o alho picado, o suco e as raspas do lim\u00e3o, o azeite de oliva, o sal, a pimenta-do-reino, o tomilho e o or\u00e9gano.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Marinando o Peixe:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Esfregue a marinada em todo o peixe, incluindo dentro da cavidade e nos cortes. Deixe marinar por pelo menos 20 minutos para absorver os sabores.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepara\u00e7\u00e3o dos Legumes:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Em uma assadeira grande, espalhe as batatas, o piment\u00e3o, a cebola, a abobrinha e os tomates cereja.<\/li>\n\n\n\n<li>Tempere os legumes com sal, pimenta e um pouco de azeite de oliva. Misture bem.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assando o Peixe e os Legumes:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Coloque o peixe no centro da assadeira, sobre os legumes.<\/li>\n\n\n\n<li>Cubra a assadeira com papel alum\u00ednio e leve ao forno pr\u00e9-aquecido.<\/li>\n\n\n\n<li>Asse por 30 minutos. Ap\u00f3s esse tempo, retire o papel alum\u00ednio e asse por mais 15-20 minutos, ou at\u00e9 que o peixe esteja cozido e os legumes estejam macios e levemente dourados.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finaliza\u00e7\u00e3o:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Retire o peixe e os legumes do forno.<\/li>\n\n\n\n<li>Decore com salsinha fresca picada antes de servir.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Servindo:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sirva o peixe assado acompanhado dos legumes assados. Se desejar, adicione fatias de lim\u00e3o para espremer sobre o peixe na hora de servir.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Aproveite seu peixe assado com legumes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Instru\u00e7\u00f5es Aproveite seu peixe assado com legumes!<\/p>\n","protected":false},"author":1,"featured_media":59,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[36,33,35],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peixe","tag-assado","tag-legumes","tag-peixe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes 1 peixe inteiro limpo (cerca de 1,5 kg, como robalo, til\u00e1pia ou dourado) 4 dentes de alho picados 1 lim\u00e3o (suco e raspas) 3 colheres de sopa de azeite 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