{"id":61,"date":"2024-07-11T10:35:57","date_gmt":"2024-07-11T13:35:57","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=61"},"modified":"2024-07-11T10:35:57","modified_gmt":"2024-07-11T13:35:57","slug":"sorvete-de-morango-caseiro","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/07\/11\/sorvete-de-morango-caseiro\/","title":{"rendered":"Sorvete de Morango caseiro"},"content":{"rendered":"\n<p>Ingredientes<\/p>\n\n\n\n<p>500g de morangos frescos<br>1 lata de leite condensado<br>1 lata de creme de leite (sem soro)<br>Suco de 1 lim\u00e3o<br>1 colher de ch\u00e1 de ess\u00eancia de baunilha (opcional)<\/p>\n\n\n\n<p>Modo de preparo<\/p>\n\n\n\n<p>Lave e corte os morangos em peda\u00e7os.<br>Bata os morangos no liquidificador at\u00e9 obter um pur\u00ea.<br>Adicione o leite condensado, o creme de leite, o suco de lim\u00e3o e a ess\u00eancia de baunilha.<br>Bata novamente at\u00e9 ficar homog\u00eaneo.<br>Despeje a mistura em um recipiente e leve ao freezer por pelo menos 4 horas, ou at\u00e9 ficar firme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500g de morangos frescos1 lata de leite condensado1 lata de creme de leite (sem soro)Suco de 1 lim\u00e3o1 colher de ch\u00e1 de ess\u00eancia de<\/p>\n","protected":false},"author":1,"featured_media":62,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[32,38,37],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/61"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":63,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/61\/revisions\/63"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}