{"id":69,"date":"2024-07-22T17:06:43","date_gmt":"2024-07-22T20:06:43","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=69"},"modified":"2024-07-22T17:06:43","modified_gmt":"2024-07-22T20:06:43","slug":"biscoito-de-manteiga","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/07\/22\/biscoito-de-manteiga\/","title":{"rendered":"Biscoito de Manteiga"},"content":{"rendered":"\n<p><strong>Aqui \u00e9 os ingredientes que voc\u00ea usar\u00e1 <\/strong><\/p>\n\n\n\n<p>200g de manteiga<\/p>\n\n\n\n<p>1 x\u00edcara de a\u00e7\u00facar<\/p>\n\n\n\n<p>2 x\u00edcaras de farinha de trigo<\/p>\n\n\n\n<p>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/p>\n\n\n\n<p><strong>Aqui ir\u00e1 deixar as instru\u00e7\u00f5es<\/strong><br><br>Preaque\u00e7a o forno a 180\u00b0C.<br>Em uma tigela, bata a manteiga e o a\u00e7\u00facar at\u00e9 obter uma mistura cremosa e clara.<br>Adicione a ess\u00eancia de baunilha e misture.<br>Acrescente a farinha aos poucos, mexendo at\u00e9 a massa ficar homog\u00eanea.<br>Fa\u00e7a bolinhas com a massa e coloque em uma assadeira, achatando levemente com um garfo.<br>Asse por 10-12 minutos ou at\u00e9 que as bordas estejam levemente douradas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aqui \u00e9 os ingredientes que voc\u00ea usar\u00e1 200g de manteiga 1 x\u00edcara de a\u00e7\u00facar 2 x\u00edcaras de farinha de trigo 1 colher de ch\u00e1 de<\/p>\n","protected":false},"author":1,"featured_media":70,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[45,46,27],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":71,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions\/71"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/70"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}