{"id":93,"date":"2024-08-08T08:29:42","date_gmt":"2024-08-08T11:29:42","guid":{"rendered":"https:\/\/gastronomiamundo.online\/?p=93"},"modified":"2024-08-08T08:29:42","modified_gmt":"2024-08-08T11:29:42","slug":"receita-da-bebida-mojito","status":"publish","type":"post","link":"https:\/\/gastronomiamundo.online\/index.php\/2024\/08\/08\/receita-da-bebida-mojito\/","title":{"rendered":"Receita da Bebida Mojito"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes para fazer seu mojito<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-layout-1 wp-block-group-is-layout-flex\">\n<p>60 ml de rum branco<\/p>\n\n\n\n<p>1\/2 lim\u00e3o (cortado em 4 peda\u00e7os)<\/p>\n\n\n\n<p>1 colher de sopa de a\u00e7\u00facar<\/p>\n\n\n\n<p>Folhas de hortel\u00e3 (cerca de 10)<\/p>\n\n\n\n<p>\u00c1gua com g\u00e1s<\/p>\n\n\n\n<p>Gelo<\/p>\n\n\n\n<p>Ramo de hortel\u00e3 para decorar<\/p>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Passo a Passo<\/h4>\n\n\n\n<ol>\n<li><strong>Preparar o Copo<\/strong>:\n<ul>\n<li>Coloque os peda\u00e7os de lim\u00e3o e o a\u00e7\u00facar no fundo de um copo alto.<\/li>\n\n\n\n<li>Macere (esmague) o lim\u00e3o e o a\u00e7\u00facar juntos.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Adicionar Hortel\u00e3<\/strong>:\n<ul>\n<li>Adicione as folhas de hortel\u00e3 e macere levemente para liberar os \u00f3leos essenciais.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Adicionar Rum e Gelo<\/strong>:\n<ul>\n<li>Encha o copo com gelo.<\/li>\n\n\n\n<li>Adicione o rum.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Completar com \u00c1gua com G\u00e1s<\/strong>:\n<ul>\n<li>Complete o copo com \u00e1gua com g\u00e1s.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Misturar e Decorar<\/strong>:\n<ul>\n<li>Mexa suavemente para misturar.<\/li>\n\n\n\n<li>Decore com um ramo de hortel\u00e3.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu mojito 60 ml de rum branco 1\/2 lim\u00e3o (cortado em 4 peda\u00e7os) 1 colher de sopa de a\u00e7\u00facar Folhas de hortel\u00e3<\/p>\n","protected":false},"author":1,"featured_media":94,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[58,60,20],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/93"}],"collection":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":1,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions\/95"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomiamundo.online\/index.php\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}